
About Us
Our food system requires an urgent transformation
The way we produce and consume food is putting an impossible strain on the planet while many still go hungry. It’s clear that our food system needs to change – urgently. With the majority of the world’s population set to live in urban areas, cities offer the perfect arena for action. Our goal is to accelerate the creation of sustainable urban food systems by consolidating and spreading key resources for practioners globally.
Why we created the Toolkit
Food systems, particularly those in urban environments, are complex. They are fluid, interacting with every system around them, which can make creating change difficult. However, when it is accomplished it is transformational. We aim to help practioners do just that. This toolkit is organized as a living library, with tools, guides, and case studies from WWF and beyond that offer the best insights into shaping sustainable urban food systems. Covering cities across the globe, we invite you as a citizen, urban practitioner, or policy-maker to explore this rich collection of tools and put them to work in your city.
Our Team
The Urban Food System Working Group (UFSWG) is a cross-practice collaboration between WWF’s Climate & Energy Practice and WWF’s Food Practice, led by WWF Sweden. With the growing recognition of the urgent need to address consumption-based emissions in cities, UFSWG is working to reduce cities’ global food footprint and increase food security and resilience through demand-side action on diets and waste.
How to use this Toolkit
Each item in the toolkit is tagged according to theme, approach, and resource type. To search, simply select the thematic area(s) you would like to focus on, the approach(es) you would like to use, and/or the kind(s) of resource you are looking for. Use all of these filters to create a more specific search, or fewer/none for a broader search. Most resources in the toolkit are adaptable, though some are created for cities in a particular country context with the local language. To increase the specificity of your search further, you can also select these components as filters using the “More filters” option.
Theme
- Food Waste
- The food lost and wasted throughout the food system, including during production, processing, distribution, retail and food service sales, and consumption.
- Sustainable Consumption
- Food that has a lower negative impact on the environment than traditionally processed, meat-heavy diets.
- Sustainable Production
- A process of growing and processing food that is safe, resilient, equitable, and has minimal environmental impacts.
Approach
- Develop Policy
- The process of policy development and implementation, including topics such as public procurement or regulation.
- Engage
- Working to attract, communicate, and inform any stakeholder in a city such as citizens, businesses or schools.
- Measure and Evaluate
- The process of developing metrics, collecting information, performing analysis, and/or benchmarking.
Resource Type
- Case Study
- A real-life example that a city has implemented.
- Guide
- A strategy, proposed action, or tactic.
- Tool
- A process, or device that can be used to create a new outcome.
Help us improve the toolkit
Have ideas on how to make this toolkit better or have a resource you think should be included? Let us know! We’d be glad to hear from you.
Thank you for helping us improve the toolkit
We’ll review your feedback and take this into consideration with future updates.