Sustainable and traditional recipes based on Chilean regions.

About the tool

This cookbook aims to provide options for preparing traditional, sustainable, local, and seasonal meals using ingredients that can be found in the areas of Arica, Valdivia, and Chiloé island. These territories were chosen as pilots due to their uniqueness and rich gastronomic heritage.

What type of city is this for?

Chilean.

How can your city use this tool?

Promoting sustainable gastronomy through the use of this cookbook, promoting local producers and merchants, and other complementary initiatives such as fairs and local markets.