Resources to reduce food waste in the food service industry.

About the tool

This toolkit provides the background, tools and resources a property of any size needs to prevent food waste from occurring at their properties, donate what cannot be prevented but is still safe for people to eat; and divert the rest away from landfills. Users will first select their role in the food service organization to get relevant content tailored to their specific responsibilities. The tool also provides access to case stories from properties around the world.

What type of city is this for?

American, Greek, Spanish, Portuguese, Adaptable.

How can your city use this tool?

Support hotels and all food service institutions, including restaurants, cruises, and catering companies to use and reduce waste.