Guide to support local authorities in sourcing and serving healthy sustainable food.

About the tool

A guide and a film creating by Eating Better, an alliance of over 60 civil society organizations, including WWF, working on sustainable food and farming. The guide aims to support local authorities to source and serve healthier, more sustainable meals. With a focus on the role of meat and dairy, the guide provides an overview of the key principles underpinning policy to promote sustainable healthy diets and show how simple changes to menus can have a big impact on health and sustainability outcomes.

What type of city is this for?

United Kingdom, Adapatable

How can your city use this tool?

With Eating Better’s roadmap, you can design a Sustainable Food Procurement policy and strategy that drives a 25% reduction in the volume of meat and dairy served in council controlled settings.